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A BOWL THAT FIXES THE SOGGY-CEREAL PROBLEM

Elizabeth LeePublished: January, 2013

The Obol or the Original Crispy Bowl saves cereal from becoming undesirable

We are all too familiar with the problem of soggy cereal.  In the morning for breakfast, you pour yourself a bowl of cereal for a quick bite,  but between spoonfuls you take too long,  and return to a undesirable meal. For cereal consumers everywhere, the Obol, also known as the The Original Crispy Bowl fixes the soggy-cereal problem.

The bowl is made of two sections: an elevated, more shallow tier of the bowl that holds your dry, crispy cereal; and a deeper tier of the bowl that can be filled with your milk of choice. These two sections are connected by a gap in the divider between the two tiers where you can slide your desired amount of cereal into the milk and enjoy a still crisp mouthful of cereal with your milk. With this simple, but revolutionary design, you will never have to force down a spoonful of soggy cereal again. The Obol is not only great for cereal, but can be used to hold berries and yogurt, chips and dip and even crackers and soup!

The Obol sells for $15.99 through the Obol website, which ships to anywhere in the U.S. and Canada, and can also be found in your local Brookstone store for $19.99.

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