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Look at what you can do with Girl Scout cookies! Check out these elegant desserts, all created from the Girl Scout cookies you love.  Published: March, 2009

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Thin Mints Almond Fudge with Thin Mint crust Yield: 10 servings 3lbs 4 ½ oz            Toasted almonds 11 ¼ oz                  Milk chocolate 7 ½ oz                    Honey 1 lb 2 3/4 oz           Sugar 17 ½ oz                  Corn Syrup 22 ½ oz                  Cream 28 each                   cookies 2 oz                        melted butter 1.    Crush thin mints and mix with melted butter and pack firmly onto a parchment lined sheet pan. 2.    Caramelize honey, sugar and corn syrup. 3.    Deglaze with warm cream 4.    Bring mixture to 235* 5.    Strain over nuts and chocolate 6.    Pour over cookies 7.    Let sit overnight to harden 8.    Cut and serve

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