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one sweet recipePublished: March, 2010

CHEF JAMIE GWEN’S RECIPE OF THE MONTH

•> Grilled S’mores

Everyone always wants “some more” of these childhood treats! Perfect for backyard barbecues and weekend campouts, this grilled dessert is a hit with kids and adults of all ages. For extreme indulgence, unwrap the grilled s’mores, place each in a bowl and top with your favorite ice cream.

Ingredients:
> 6  5-oz. chocolate bars
> 16 graham cracker squares
> 16 large marshmallows

Directions:
Lay 8 graham cracker squares on a cutting board or work surface. Top each square with half of a chocolate bar. Place two marshmallows on top of each square. Sandwich with the remaining graham cracker square, forming a s’more sandwich, and wrap each in aluminum foil.
   
Place the s’mores on a preheated barbeque over medium heat. Cook for 1 minute on each side. Serve immediately.

Makes 8 grilled s’mores

Jamie Gwen is a celebrity chef, certified sommelier and cookbook author. For delicious recipes and cooking tips, visit chefjamie.com.