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 Although Ruby’s modifies their themes according to each location, much of the décor remains constant. The simple yet exciting color scheme of red vinyl and white Formica complement the colorful 1940’s poster-art to instantly cheer you up and make you want a milkshake. Ruby’s Huntington Beach, located at the end of the city’s world famous pier, is one of my favorite locations. The theme is “Surf City,” complete with surfboards and other memorabilia. There really isn’t a bad seat in the restaurant. The octagonal shape makes it so all booths and tables have a panoramic view of the Pacific Ocean. My husband and I were able to watch windsurfers and the sunset as we dined. No matter if you’re at the end of the pier or ensconced in a mall, the nostalgic feel of every Ruby’s makes this a kid-friendly diner a family favorite. Bring your appetite, because Ruby’s offers a wide range of scrumptious appetizers, sandwiches, entrées and desserts that are sure to satisfy everyone. Like any self-respecting American diner, burgers are the specialty. Ruby’s patties are made fresh to order and never frozen, so every burger is juicy and delicious. Choose from a variety of burgers and slider options. No worries if you are trying to watch your figure – Ruby’s offers an array of health-conscious options. I enjoyed the De ‘lite’ ful Burger, made with a whole-wheat bun, low-fat mayo, low-fat American cheese, lettuce, tomato, and a salad instead of fries. This meal might be low in fat, but it is definitely high in taste. And if you go light on the burger, maybe you can indulge in a Rubysundae or a slice of apple pie. > Ruby’s (multiple locations) 1 Main St. Huntington Beach Amanda Keeley-Thurman is an intern at OC Family. ASK THE NUTRITIONIST Q: My son has a rash on his legs that is worse during cold, dry months. Could this be a food allergy? Amy, of Temecula A: It’s possible, but food allergies are not likely the direct cause. He may have a condition called eczema. Eczema is a skin disease that worsens during the winter months and can be aggravated by food allergies. To be sure, ask your pediatrician. That said, many kids (and adults) do not consume enough essential fatty acids (especially omega 3’s), vitamin A and zinc, which help retain moisture and support skin health, especially during cool weather. Try to get him to eat more fish, nuts, low-fat yogurt and dark leafy greens to boost his intake of omega-3 fats, vitamin A and zinc. Erin Silva, MS, RD Registered Dietitian The Fitness Camp, Irvine FITNESS FOOD > Quick and light balsamic chicken Clean and lean: perfect for keeping those New Year’s resolutions! Ingredients: > 4 boneless, skinless chicken breasts – pounded to about 1/4-inch thick > Your favorite Chef Jamie Spice Rub OR salt and pepper to taste > 2 Tbs. extra-Virgin olive oil > 1/4 cup balsamic vinegar > 1 tsp. Dijon mustard > Juice of one orange > 2 Tbs. capers > 4 cups baby spinach leaves, spread on a serving platter > 1 cup teardrop OR cherry tomatoes, cut in half Directions: Season the chicken breasts liberally. Heat the olive oil in a large sauté pan. Add the seasoned chicken breasts and cook over medium heat until golden. Turn the chicken breasts over and sauté until cooked through. Remove the chicken from the pan and place on the bed of spinach leaves. Add the balsamic vinegar to the sauté pan and scrape up any brown bits from the bottom of the pan. Whisk in the mustard, orange juice and capers, and cook for two minutes to reduce to a glaze. Pour the glaze over the chicken, garnish with the tomatoes and serve immediately. Serves 4 Jamie Gwen is a celebrity chef, certified sommelier and cookbook author with a weekly radio show. For delicious recipes and cooking tips, visit chefjamie.com. |
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RSS SubscribeReaders Feedback:
Very true! Makes a chnage to see someone spell it out like that. :)
| Comment at 4/27/2011 |
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