Frozen bananas
These refreshing treats are not only tasty. They’re fun to eat!
Ingredients
4-5 firm bananas
Popsicle sticks
Chocolate morsels
Wax paper
Your favorite toppings
Directions
1. Cut each banana in half.
2. Insert a Popsicle stick into the flat end of each half-banana.
3. Place the bananas into your freezer for 2-3 hours.
4. Melt the chocolate per the package instructions.
5. When the chocolate has melted, dip each frozen banana half into the chocolate.
6. Sprinkle your favorite topping on the chocolate layer.
7. Let the chocolate harden on the banana by placing it on a piece of wax paper, about 5-10 minutes.
